Product Description
The Black Poplar (Agrocybe aegerita), also known as Pioppino, is a highly prized gourmet mushroom loved for its rich, nutty flavor and meaty texture. This liquid culture provides a reliable starting point for cultivation, allowing growers to expand and inoculate grain or substrate with ease. Known for producing abundant clusters of dark brown caps on slender stems, the Black Poplar is a favorite in both culinary dishes and specialty mushroom farming.
Features:
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Premium quality liquid culture for consistent results
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Fast colonization and strong mycelial growth
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Produces clusters of flavorful, gourmet mushrooms
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Ideal for home growers and commercial cultivators
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